Novel Food 521
New Protein Show
The Alternative Protein Show is a great big networking event where all the entities on the New Protein Landscape are invited so they can all meet each other. There will be different areas for plant-based and cell-based protein, ingredients, technology, incubators & accelerators, NGOs, VC funds, government agencies and more. San Francisco – California, January […]
2019: the year of edible insects
Here we are. 2018 was a great year for the edible insects industry considering the media attention, the growth of the market and the companies, the rising consumers’ consciuosness about the need to find alternative protein sources. But 2019 will be even better! During the new year some european companies will be finally authorized according […]
Intestinal microbiota of BSF
The intestinal microbiota of Hermetia illucens larvae is affected by diet and shows a diverse composition in the different midgut regions. The study from an italian research team investigates this important issue. Here you can download the whole study: Intestinal microbiota of the Black Soldier Fly
Support NutriPeople
Nutripeople Project has the aim to run new edible insects farms in Zambia, teaching the people how to breed insects for their nutrition and to start a little business. You can support the project buying the 2019 Calendar. Get yours writing to info@nutripeopleproject.org
Merry Christmas!
We would wish you a Merry Xmas! Thanx for the interested you show for our work. Thanx to share your infos and opinions with us. Thanx to be part of the edible insects revolution!
Cricket Lab
Interview with Nicolas Bery, CEO of Cricket Lab Tell us how you got interested in the edible insects issue? This adventure started in 2013 when during a dinner, a friend of mine told me that some students in Malaysia were experimenting on edible insects for food. I had tried insects in Thailand already but never […]
The food Neophobia
The present study provides new insights into the acceptance of trying and consuming a novel food (edible insect) and identifies the main determinants driving this when an unfamiliar food product is introduced into a Western culture. In this research a house cricket was incorporated into a common type of jelly sweet. These types of novelty […]
