Letteratura 16
Il pianeta dei frigoriferi
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Want to rear edible insects?
Looking for a handbook on how to design and upscale edible insect rearing? This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect […]
Grasshoppers & Crickets of Italy
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Edible insects in the food sector
“Edible insects in the food sector – Methods, current applications,and perspectives” is the new book from Springer. The book: explores the current state of entomophagy, including nutritional qualities, sensory properties, consumer preferences, food neophobia, and willingness-to-pay for insect-fed animals Provides case studies on timely topics such as health risks and allergies for human consumption, […]
The first popular italian-written book about entomophagy
The first popular italian-written book about entomophagy “Un insetto nel piatto” by Giulia Maffei and Giulia Tacchini (Entonote) was presented last wednesday in Milan. The event was crowded with entomophagy passionates, experts and people simply curious that made a lot of questions to the authoresses, who answered talking about environmental, ethical and culinary aspects of […]
“An insect in the plate” available in the bookshops
As entomophagy popularizer, I feel encouraged when I’m in front of two equally-stimulated and willing-to-repropose persons as I am. You got it right: re-propose, because human entomophagy it’s just forgotten, but had lived in the same places in which we’re living now. Entomophagy as “knowledge” able to translate flavors of the past, as man/nature balance, […]
