Industry 182
Why exhibit at Seeds&Chips
Seeds&Chips exhibition space complements the conference programming as well as bring new incredible opportunities to participants. With more than 200 exhibitors in 2017 it brought a mixture of startups, corporations, institutions, organizations from all over the world to share their innovations and find new and interesting ways to collaborate for the future of food innovation. […]
IPIFF’s market forecast
A short talk with Antoine Hubert, IPIFF President, after the 2017 Conference The IPIFF Conference was a great success, what are the most interesting news for the feed sector emerged during the meeting? The European Commission (EC) is planning to allow insect-origin processed animal protein (PAP) in poultry feed: in the ‘best case scenario’, the […]
Edible insects market data
Looking for some data about the state of the art and the forecast about the edible insects market? Here are some: Arcluster Research. 2016. Syndicated study: Edible Insects Market (2016- 2021): https://arcluster.com/research/edible-insects-market/ Global Market Insights. 2016. “Edible Insects Market Size By Product (Beetles, Caterpillars, Grasshoppers, Bees, Wasps, Ants, Scale Insects & True Bugs), By Application […]
Global Food Summit
Disruptive innovation, investments, regulation and urbanization characterize the radical change in food industry. To this end, we want to initiate a sociopolitical debate. In collaboration with the University of California, Berkeley and the Wageningen University. Berli, 29-30 November. Info here
Tomorrow the first IPIFF Conference
Infos here
Biosfera: an insect in a honey drop
Interview with Daniela Curion, food designer Recently you had your degree with a thesis on an edible insects-based product. Tell us how you got interested in the topic. Everything started one night in a coffee bar with some of my friends. When you finish all the exams, you take stock of what you have lernt […]
Mauro Balboni: The Eaten Planet
Interview with Mauro Balboni, ex-manager in the agro-food industry and author of “Il Pianeta Mangiato” (The eaten Planet) In your book – Il Pianeta Mangiato (“The Eaten Planet”), published by Dissensi – you examine both the past evolution of our food and its future perspectives. What do we have to expect for the future? Today, […]
