Food & Health 35
FAO and Future Food Institute
Sorry, this entry is available in italian only
Insects flour in bakery goods
Due to a rising demand for proteins, food industry is considering new alternative protein sources that can be used for human food. The aim of this research was to explore the potential use of insects flour as protein-rich ingredient for bakery products. Hermetia illucens, Acheta domestica and Tenebrio molitor were ground and used to replace […]
Cooking insects in Iowa
Interview with Javon Latimore, photographer, entomologist and cooking instructor Tell us a little about you and how you met the edible insects world While attending Iowa State University, I learned that we have the 3rd largest entomological literature collection in the nation. I believe I was in the library the following few days exploring my […]
Podcast: BugsGiving
Another great podcast from Entonation! Chef Joseph Yoon and The Bug Chef, David George Gordon chat with Cricket Man about the upcoming Brooklyn Bugs Festival and the Bugsgiving feast coming up November 14-16 in Brooklyn.
Brooklyn Bugs Festival
Brooklyn Bugs strives to raise appreciation and awareness for edible insects through delicious, education, and fun programming. A core part of its mission is to engage and educate people of all ages. Brooklyn Bugs Festival – November 14-16 2018 Info here
Maker Faire Rome 2018
Maker Faire is the Greatest Show (and Tell) on Earth – a family-friendly showcase of invention, creativity and resourcefulness, and a celebration of the Maker Movement. It’s a place where people of all ages and backgrounds gather together to show what they are making, and share what they are learning. It’s an event whose mission […]
Bugatarian: the new lifestyle
Interview with Nancy Chen, founder of Bugatarian Hi Nancy, our first question is: how did you get involved in the edible insects world? I’ve always been on the cutting edge of all things health and fitness related for as long as I can remember. Throughout my life, I spent countless hours researching new ways of […]
