Events 206
IPIFF Conference 2021
“Maximising the contribution of alternative sources of proteins towards sustainable food systems: opportunities and challenges at European level” is the title of 2021 IPIFF Conference. After several online events due to the Covid pandemic, IPIFF (the International Platform of Insects for Food and Feed) is pleased to invite you to its upcoming annual conference. The […]
Croatian insects beer
A short talk with Aleksandar Gavrilović, founder of Insektarij and Marko Glogoški from Winning Eleven Brewery. Hi there, it’s been a while we don’t chat. How’re things going on? Aleksandar (Insektarij): We are still waiting for the changes in legislation in the Republic of Croatia, and in cooperation with the Faculty of Veterinary Medicine, University […]
Want to rear edible insects?
Looking for a handbook on how to design and upscale edible insect rearing? This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect […]
EFSA opinion on Locusta Migratoria
EFSA released the scientific opinion on Locusta Migratoria as Novel Food. The full text can be found here In the coming months, other scientific opinions and related authorizations should also arrive for other insect species, to complete the range of raw materials available to the sector.
Webinar Università di Parma
Sorry, this entry is available in italian only
An historical day
After the recent Efsa positive scientific opinion, yesterday spread the news that the Conference of States has given the definitive green light to the use of Tenebrio molitor as a food for humans. In the historical session, the rules for the labeling of products edible insects based products were also deliberated, so now everything is […]
Webinar on insects farming
Sorry, this entry is available in italian only
