Events 206
Edible insects at the European Symposium on Food Safety
The International Association for Food Protection announces the European Symposium on Food Safety, Athens (Greece) 11-13 May 2016. A section of the program will be dedicated to edible insects with the title: “Edible Insects, New Future Food: Threats and Opportunity”
Eat Grub: the new edible insects cookbook
On April 7th Eat Grub will be launching The Ultimate Insect Cookbook. Featuring over 55 excitin grecipes from Seb Holmes, it takes inspiration from around the world to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It teaches you how to use insect flours to make healthy, gluten-free and […]
Meeting “Edible insects: technical-scientific and regulatory aspects”
When: February, 5 – 2016 Where: Brescia, Auditorium Angelo Pecorelli Organized by: Fondazione Iniziative Zooprofilattiche e Zootecniche di Brescia With: Paul Vantomme (FAO), Goumperis Tilemachos (EFSA), Arnold Van Huis (Università di Wageninghen), Francesco Defilippo (Ist. Zooprofiltattico della Lombardia e dell’Emilia Romagna)
Eating Insects Conference – Detroit, May 2016
On May 26-28, 2016, Detroit will be hosting a three-day, international, interdisciplinary conference on the topic of insects as food and feed. This will be the first conference dedicated solely to edible insects to be held in the U.S.! Info and reservations: www.eatinginsectsdetroit.org
Workshop on Edible Insect: second edition
The second edition of the Edible Insect Workshop, by Wageningen University.
Italbugs: the first Panettone in the world with silkworms flour
When: December, 12/2015 at 10:00 a.m. Where: Willy Wonka Cooking Lab Who: Italbugs “Food Before Christmas” What: the first Panettone in the world made with silkworms flour
L’Entomofago on Facebook
Now you can follow us also on ourr Facebook Official Page
