Events 206
Edible insects: a collective EU application is possible
I am just back from the conference: “The EU Novel Food Regulation and the Special Case of Insects” (Bangkok, October 26, 2016) and had the chance to learn the latest news from the EU commission experts in charge of reviewing the approval of insects as food in the EU. And I found out that: – ONCE […]
Alimentazione del futuro: possiamo pensare agli insetti?
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Giacomo Nieri joined our team at L’Entomofago
My name is Giacomo Nieri, I have a Master’s Degree in Food Management and today I will start my collaboration with “L’Entomofago”, dealing with China. My passion for edible insects started when I was reading books on Chinese medicine several years ago, then I really got into Entomophagy. Actually, China has 20% of the globe’s […]
The new Insects Cookbook from Essento
The German edible insect cookbook “Grillen, Heuschrecken & Co.” published with AT Verlag, combines roughly 50 recipes with essays of renowned experts in the field, such as Paul Vantomme (FAO), Jürgen Dollase, Hanni Rützler, Dominik Flammer, Patrick Zbinden and Jürg Grunder. Besides the forty recipes created by Essento Chef Adrian Kessler, the book gives also […]
AFFIA (Asean Food and Feed Insects Association): the first meeting
We talked with Massimo Reverberi, founder of Bugsolutely and one of the promoters of the newborn AFFIA (Asean Food and Feed Insects Association), to get an impression on the work of the first Meeting held in Bangkok. “We had a difficult project start-up, because in Thailand it didn’t take off. So, also to “increase the […]
Michela Bertola joined our team at L’Entomofago
“No sensible person is interested in the flies, and above all, not the girls.” – Fredrik Sjöberg (swedish writer, biologist and entomologist), Flugfällan (The Fly-Trap) Nya Doxa, 2004 My name is Michela Bertola , I am attending the last year of Veterinary Medicine and I like insects. So I think to be the exception to Sjöberg’s steatment. […]