Europe 172
L’Entomofago on Twitter
Follow L’Entomofago also on Twitter!
BfR Symposium “Insects as food and feed – Food for the Future”
BfR Symposium “Insects as food and feed – Food for the Future” of the Federal Institute for Risk Assessment will address the current state of knowledge about the market relevance, regulatory aspects, nutrients and ingredients, preparation of food and feed based on edible insects but also on acceptance by consumers and potential health risks. 24 […]
Draft guidance on applications for novel foods: EFSA’s public consultation
EFSA has launched a public consultation on two draft guidance documents in the area of novel foods. EFSA developed the documents following the adoption in November 2015 of the EU Regulation on novel foods. The first document specifies the requirements applicants need to meet when submitting applications for the authorisation of novel foods. The second […]
EAT: Stockholm Food Forum 2016
EAT Stockholm Food Forum is taking place in Sweden on June 13th – 14th 2016, at the Clarion Hotel Sign. The third Forum brings together some of the world’s brightest people in the fields of science, politics, civil society to shift food systems towards greater sustainability, security, and equity within the boundaries of our planet. […]
Edible insects at the European Symposium on Food Safety
The International Association for Food Protection announces the European Symposium on Food Safety, Athens (Greece) 11-13 May 2016. A section of the program will be dedicated to edible insects with the title: “Edible Insects, New Future Food: Threats and Opportunity”
Edible insects: multidisciplinary collaborations to achieve common goals
Interview with Ana C. Day, founder of 4Ento Is the international edible insects sector in the right way to a full success? Like other sectors did, the international edible insect sector will have to face and work around all the usual development challenges, plus our own distinctive challenges which are unique to edible insects. Hopefully we will learn […]
Woven: exciting times for edible insects industry in UK
Interview with Matt Anderson, Director of Woven Tell us about Woven Network The idea behind Woven was formulated by Nick Rousseau, now the Managing Director, after having seen in the media the potential insects have as a food of the future. After getting in touch with some of the then current stakeholders in the sector, […]
