Entomophagy 564
Edible insects of Portugal
A short talk with Guillherm Pereira, Portugal Bugs founder Hi Guillherm, how are you? How are things going on regarding the edible insects market development in Portugal? Hello Lorenzo, I’m fine thank you. Well things are going pretty good. Recently portuguese authorities finally adopted the transitional measures that allow us to sell insects for human […]
Protanica, Thailand
Interview with Ms. Rungtip Malasithiwong, Co-Founder & Managing Director of Protanica Co., Ltd Tell us how you got involved in the edible insects world It has become increasingly obvious that the path that we are on as humans is not sustainable. In 2018 we started an in-depth study to try and understand the future of […]
What about the market in Asia?
A short talk with Massimo Reverberi, founder of Bugsolutely (Thailand) and Plento (Singapore) Ciao Massimo, it’s been a while we don’t chat about how things are going on there, in Thailand. What about the edible insects market development? Not much of a development, unfortunately. North America and Australia seem totally flat, and Europe is still […]
EFSA opinion on Locusta Migratoria
EFSA released the scientific opinion on Locusta Migratoria as Novel Food. The full text can be found here In the coming months, other scientific opinions and related authorizations should also arrive for other insect species, to complete the range of raw materials available to the sector.
Edible insects in Italy
In Italy, companies involved in the edible insects sector have had to face additional difficulties due to a more restrictive interpretation that national Institutions have applied to Regulation 2283/2015 on Novel Foods. Few days left to the definitive green light for the production and marketing in Europe of edible insects as food (and as feed), so let’s […]
Plastic-eating insects
Interview with Nathalie Berenzina, Norbite founder Hi Nathalie, tell us how and when your interest in edible insects began Hi Lorenzo, after my PhD I started to work in the industrial biotechnology field, mainly focused on the production of bioplastics. After few years within the field, I got the conviction that we were using microorganisms […]
Webinar Università di Parma
Sorry, this entry is available in italian only
