Entomophagy 564
Insects-oil as palm-oil substitute
Interview with Mushab Nursantio, co-founder of BiteBackInsect Tell us shortly about BiteBackInsect and how you get involved in the edible insects world Biteback was started in October 2015 as a student project for global competition “Thought For Food Challenge”. The idea came from my interest in entomphagy after reading the FAO report on edible insect […]
AgriProtein: 17,5 mln dollars injected in the insects-feed industry
A short talk with Jason Drew, AgriProtein founder AgriProtein has just received a 17.5 mln dollars financing. What’s this funding for? This is to roll out support centers to help our clients, build an additional wholly-owned site and to expand and improve the engineering and capacity at our existing site. You’re planning to expand in […]
Master Bug: cooking at home with insects
Master Bug is the first italian site (and YouTube Channel) where you can find videorecipes to cook at home with edible insects. Master Bug is a project by Roberto Cavasin, a passionate of italian traditional way of cooking…but intentioned to mix tradition with these new ingredients. Master Bug’s recipes will be soon subtitled in english. Stay […]
Edible: a WordPress Theme for edible insects
Want to start a Business online with Edible Insects? Probably you already know: times are good to anticipate a phenomenom that will spread in the next years. Why not starting with a WordPress Website, completely-featured and WooCommerce-ready for selling on-line your bugs? Just take a look at Edible Edible is a modern WordPress Food Template, […]
“An insect in the plate” available in the bookshops
As entomophagy popularizer, I feel encouraged when I’m in front of two equally-stimulated and willing-to-repropose persons as I am. You got it right: re-propose, because human entomophagy it’s just forgotten, but had lived in the same places in which we’re living now. Entomophagy as “knowledge” able to translate flavors of the past, as man/nature balance, […]
Insects as human food: the african case
24/11/2016: The first event of the project “Insects as human food, tradition, present and future”, organized by the Institute of Advanced Studies (ISA) of the University of Bologna. During the conference, insects-made snacks will be presented and the consumers will be asked to answer some questions for a survey on their attitude regarding this novel […]
