Entomophagy 564
Entotrust certification for Fucibo
The news is official: Fucibo is the first italian company to obtain the Entotrust certification! What’s that about? Let’s have a deeper look at it, quoting from the Organization’s website: “EntoTrust is an independent organization, certifying the quality of food and beverage products containing edible insects. Certified products are safe and sustainable. The EntoTrust seal […]
Il pianeta dei frigoriferi
Sorry, this entry is available in italian only
Robotics&Data by Co.Ro.Sect
Interview with Maja Zikic, Communications Manager of CoRoSect Tell us briefly about Corosect project CoRoSect is a three-year project funded under Horizon 2020, developing a novel cognitive robotic system for digitalized and networked (automated) insect farms. It will enable up-scaling and optimizing five pilot insect production facilities. The basic solution is setting up dynamic work cells, […]
Fucibo chips: here we’re!
Interview with Davide Rossi, Fucibo co-founder Hi Davide, the first Fucibo’s products are out in the market, and they’re also the first edible insect-based products made in Italy. Tell us about them Yes, our chips finally arrived, with insect flour of course. A simple recipe with simple and high-quality ingredients, designed to bring consumers closer […]
Industrial insects rearing Conference
This one-day meeting follows the previous Insectinov’ series events (1,2,3) proposed by Adebiotech in the past years. 2021 has been a turnkey year for the industrial development of the insect rearing industry, with a strong push from the French and European players particularly. This live event will gather some of the best experts of the […]
Authorization for crickets!
Authorization from the European Commission arrived for crickets also! The authorization was issued to the company Fair Insects, owned by Protix. Great news for the industry! You can download the full text of the authorization here: Crickets_Fair Insects authorization
NextGenProteins webinar
Webinar: “Why (not) to eat? – European consumers’ views on foods made of alternative proteins” When: FEB. 3/10 – 11am (CET) In this highly informative webinar, Horizon4Proteins will explore European consumers’ views on alternative proteins made with novel ingredients, like microalgae, insect, plant-based and single-cell proteins. Don’t miss this webinar! Register here
