Entomophagy 564
Amsterdam Symposium on the History of food
From which angle does a scholar approach the concept of taste? Is it primarily an objective, chemical quality, or should it be considered a product of culture? And are these perspectives wholly incompatible? Amsterdam Symposium on the History of food – Amsterdam, 17-18 November 2017 Program and info here
Denis Magro for Bug Bakes
Denis Magro for Bug Bakes
Little Food: crickets from Belgium
Interview with Raphael Dupriez, co-founder of Little Food Tell us shortly about Little Food and how you got involved in the edible insects industry Maïté and me started 4 years ago, hands in the mud and hope in the mind. As young bio-engineers coming out of the studies we wanted to do something great in […]
IPIFF Conference 2017
This international conference aims to bring together insect producing companies, high level representatives from EU institutions, industry and consumers’ representatives, to take stock of relevant EU legislative developments and explore future opportunities on the use of insects for food or feed applications. Info here
Future’s food Summit – Hong Kong
Inspire and initiate change within the world of food Info here
An event to promote edible insects
In the Master program I am following, which is Organic Agriculture & Agroecology (Wageningen University, NL), we have one course called “Masterclass Organic Agriculture”. In this course, we have to form a group and organize an entire evening class regarding one subject of our interest. What a good occasion to talk about insects! So, as […]
It’s holidays time
It’s holidays time in our hemisphere. Our activities at L’Entomofago could slow down in the next weeks…but don’t mind, we’ll be back regularly soon!
