Entomophagy 564
Opening an edible insects farm
More and more people contact us to ask for informations and advices on how to open an edible insects farming company. It’s a pleasure the subject moves this great interest, but things are not as easy as they seem. This is a business that you cannot improvise, you need expertises, investments, research, you have to […]
Crickerita: the pizza is ready!
As the academic year 2016-2017 comes to the end, it is fair to close it with the conclusive part of my most exciting adventure: Crickerita. The idea of Crickerita was born in January thanks to me and my colleague Stefano Fratoni, during the course “insects as food and feed”. Few months ago, we started to […]
A curious book
Sorry, this entry is available in italian only
Brooklyn Bugs
Learn more about entomophagy from industry leaders and gain a cultural understanding and point of view from artists and visionaries who will be joining presentations and workshops. September 1-3, info here.
Holidays are over
The holidays for us are over. We are now ready to face the coming period, which will be rich in events and topics to be followed, first of that of the definition of edible insects legislation that will come into force on January 1st, 2018. We all have a lot of work to do to […]
Swiss EntoFood Congress 2017
Swiss Ento Food, the Swiss congress on edible insects, provides a unique opportunity to become familiar with the new and exciting edible insect scene. The event will close with a panel discussion in which participants will be able to take an active part by submitting their questions to recognized experts. Simultaneous translation will be provided […]
