Entomophagy 564
Why exhibit at Seeds&Chips
Seeds&Chips exhibition space complements the conference programming as well as bring new incredible opportunities to participants. With more than 200 exhibitors in 2017 it brought a mixture of startups, corporations, institutions, organizations from all over the world to share their innovations and find new and interesting ways to collaborate for the future of food innovation. […]
The new year is coming
The new year is coming. The famous 1st January 2018 is coming. We have been waiting for it for a long time. A date, a corner stone. Now things will get serious, obtaining the Novel Food authorization will make the difference between the companies that will remain in the industry and those that will not. […]
IPIFF’s market forecast
A short talk with Antoine Hubert, IPIFF President, after the 2017 Conference The IPIFF Conference was a great success, what are the most interesting news for the feed sector emerged during the meeting? The European Commission (EC) is planning to allow insect-origin processed animal protein (PAP) in poultry feed: in the ‘best case scenario’, the […]
Emma Lock received our little present
We sent a little present to Emma: a box with edible insects products! Watch her unboxing at 08:13. Thank you Emma!
Emma Lock: the cockroaches girl
Interview with Emma Lock, Emzotic Tell us a little about you and your passion for animals It’s a passion, obsession and a lifestyle choice. Animals are at the forefront of my mind at every moment of every day. I even dream about them! I have had a deep interest and connection to animals since my […]
Edible insects market data
Looking for some data about the state of the art and the forecast about the edible insects market? Here are some: Arcluster Research. 2016. Syndicated study: Edible Insects Market (2016- 2021): https://arcluster.com/research/edible-insects-market/ Global Market Insights. 2016. “Edible Insects Market Size By Product (Beetles, Caterpillars, Grasshoppers, Bees, Wasps, Ants, Scale Insects & True Bugs), By Application […]
Global Food Summit
Disruptive innovation, investments, regulation and urbanization characterize the radical change in food industry. To this end, we want to initiate a sociopolitical debate. In collaboration with the University of California, Berkeley and the Wageningen University. Berli, 29-30 November. Info here
