Entomophagy 564
Asia Insect Farm Solutions
Interview with Mr. Yuvanesh and Mr. Raavee, Directors of Asia Insect Farm Solutions (AIFS) Tell us about AIFS project Last year, we had the opportunity of meeting the founders of Nordic Insect Economy. After our discussions, we were convinced that edible insects are going to be the most sustainable solution to meet the rising global […]
Take care of your image
The edible insects industry is growing fast, companies are evolving and their products too. A fundamental part of the communication work aimed at the consumer is now based on the design of the product and the packaging, on the creative intervention of the Chefs, on the contribution of food critics and food technologists. Image is […]
Edible insects: the value chain
The symposium “Edible Insects: the value chain” will be held on 21-22 March 2018 in Ede-Wageningen to celebrate 10 years of insect research in The Netherlands. Researchers of Wageningen University&Research will present the latest insights and findings related to the applicability of insects as a novel protein source considering different steps of the value chain. […]
How do seniors react to edible insects?
Edible insects have been promoted as a new food source in Western countries. High in proteins, healthy fatty acids, vitamins and minerals, they can be good for our health and body if they are incorporated into a healthy diet. Requiring few feed and water, it could make sense to consider edible insects as a sustainable […]
Uno chef, degli insetti
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Feed Protein Vision 2018
Feed Protein Vision 2018: organized by the publishers of FeedNavigator.com, the event focuses on sustainable innovation with key networking opportunities with industry leaders, tactical thinkers and many more. With debates, speed networking opportunities, and a chance to munch over hot button topics at lunch, you will connect with people working on innovation in feed protein or related […]
Larve in pastella
Sorry, this entry is available in italian only
