Entomophagy 564
FEEDS project
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Mikrokosmos Berlin
Interview with Nicole Sartirani, founder of Mikrokosmos Berlin Hi Nicole, tell us how you got in contact with the edible insects world Good morning everybody. The travel into my Mikro-Kosmos began in 2017. Working in gastronomy I started to worry more and more about quality and provenience of the food I could find in Berlin. My […]
Il destino del cibo
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Becrit: insects shakes
Interview with Daniel Morató & Sergi Playà, Founders of Becrit Tell us how you guys got involved in the edible insects world Sergi: After a long stage traveling through Australia and Asia as a chef, I ended up on a paradise island in Cambodia cooking at the island’s resort restaurant. One day like any […]
Insects to Feed the World 2020
Dear colleagues, It is with great pleasure and pride that the new organizing committee invites you to attend the 3rd International Conference Insects to Feed the World 2020. The conference continues its journey across the continents and will be held this time in North America in the beautiful city of Québec from June 2-6 2020. […]
Grasshoppers & Crickets of Italy
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