Documents 33
A sensory analysis for edible insects
An edible insects sensory analysis (in italian) for Insetticommestibili.it made by Sensorytrip:
The FAO book on edible insects translated in italian
The FAO book “Edible insects – Future prospects for food and feed security” is finally available also in italian. The volume is the great result of the efforts by Prof. Laura Gasco and a group of other scientists, with the support of Chirotti Editore. The book is now for sale (€ 36).
EFSA’s guidance for Novel Food applications
Following the adoption of Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, the European Commission requested EFSA to update and develop scientific and technical guidance for the preparation and presentation of applications for authorization of novel foods. This guidance presents a common format for the organization of the information to be presented in […]
World Food Programme: the Hunger Map 2015
World Food Programme: the Hunger Map 2015
Edible insects global market analysis 2016-2024
From SBWire the study: Edible Insects Market – Global Industry Size, Trends, Analysis, and Forecast 2016 – 2024. You can download a sample for free here
PROteINSECT: new whitepaper on insect protein for feed
Addressing the need for feeds of the future today: The protein gap in Europe is a very real risk to social, economic and environmental progress. Already reliant on importing 70% of our protein for animal feed, Europe faces added competition for feed protein from a global population that is set to exceed nine billion by 2050 and […]
L’Entomofago on Twitter
Follow L’Entomofago also on Twitter!
