Lifestyle 126
Master Bug: gnocchi con farina di grillo
Sorry, this entry is available in italian only
Master Bug: ricetta CheeseCake con i grilli
Sorry, this entry is available in italian only
Master Bug: cooking at home with insects
Master Bug is the first italian site (and YouTube Channel) where you can find videorecipes to cook at home with edible insects. Master Bug is a project by Roberto Cavasin, a passionate of italian traditional way of cooking…but intentioned to mix tradition with these new ingredients. Master Bug’s recipes will be soon subtitled in english. Stay […]
Crazy Fooders: don’t miss the event!
Don’t miss this event! Three amazing books about future foods, edible insects, anthropology, gastronomy and many other interesting issues. Entonote with Doctor Gourmeta (Carlo Spinelli) and Luis Devin: CRAZY FOODERS Dec. 2 2016 – h:19.00 – Verso Libri – Milan
“An insect in the plate” available in the bookshops
As entomophagy popularizer, I feel encouraged when I’m in front of two equally-stimulated and willing-to-repropose persons as I am. You got it right: re-propose, because human entomophagy it’s just forgotten, but had lived in the same places in which we’re living now. Entomophagy as “knowledge” able to translate flavors of the past, as man/nature balance, […]
A bug in the plate: the new book from Entonote
“I have a bug in the plate!” For many this statement is disgusting, others are indifferent, but it makes the mouth water for almost 2 billion people. Through a journey into the world of edible insects we discover how they have been part of the human diet from ancient times to today. In which countries? How […]
Insects are not food for the poor
When we talk about food it’s not just about survival, but also about justice, social equity, distribution, and use of the planetary resources. A planet that belongs to none of us and to everyone at the same time. But once again it seems that this “everyone” is not homogeneous, that there are at least two […]