Lifestyle 126
EntoFoodVisions: entofood photo exhibition
In this exhibition, first-in-the-world of its kind, the photographer Denis Magro investigates with the images our Western world and its relationship with the food production and consumption. Edible insects and products containing them are the vanguard of a new kind of nutrition: Novel foods, which has recently arrived in the West where they were subjected […]
Tarme e polenta
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Voulevant con cavallette
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Edible insects in South Italy
How many times have we heard about the differences between North and South Italy? The gap between the north and the south of Italy it is such an ancient question that has been going on since the time of the Unification of the country in 1861. Many aspects differ between these two regions: history, geography, […]
Identità Golose: il fattore umano
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Insetti afrodisiaci a S. Valentino
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How do seniors react to edible insects?
Edible insects have been promoted as a new food source in Western countries. High in proteins, healthy fatty acids, vitamins and minerals, they can be good for our health and body if they are incorporated into a healthy diet. Requiring few feed and water, it could make sense to consider edible insects as a sustainable […]
