Business 326
Swiss EntoFood Congress 2017
Swiss Ento Food, the Swiss congress on edible insects, provides a unique opportunity to become familiar with the new and exciting edible insect scene. The event will close with a panel discussion in which participants will be able to take an active part by submitting their questions to recognized experts. Simultaneous translation will be provided […]
IPIFF Conference 2017
This international conference aims to bring together insect producing companies, high level representatives from EU institutions, industry and consumers’ representatives, to take stock of relevant EU legislative developments and explore future opportunities on the use of insects for food or feed applications. Info here
Future’s food Summit – Hong Kong
Inspire and initiate change within the world of food Info here
More about XDutch
A short talk with Marco Ceriani, founder of Italbugs, on the new product Xdutch Tell us how the idea of a product in capsules was born I’ve always been working on sports supplements, in the ’90s with my company and then as a consultant for many italian companies. Supplements are special foods, destined for a niche […]
Novel food dossier: mind the step!
On the EFSA Web site there is written that “Dossiers should include data on the compositional, nutritional, toxicological and allergenic properties of the novel food as well as information relating to the production process, and the proposed uses and use levels”. Is it possible that the presentation of a highly detailed dossier as concerns production […]
Pasta and bacon: but it’s seaweed
Interview with Willem Sodderland, founder of Seamore Tell us what was the first time you got in touch with the edible seaweed issue Well, I ordered a seaweed salad and couldn’t find the seaweed. The chef set me straight: what looked like spinach tagliatelle was actually the seaweed, a special species that grows on the […]
Italian gourmet pasta with edible insects
Interview with Emilio Calligaris, co-founder of Spagrillo Tell us briefly how you came in the edible insect business. We’re two recent graduates in “Agricultural sciences” passionate about entomophagy. We started to work on processed products a couple of years ago, in order to make the insect attractive for the European customers. On November 2015 we […]
