Bug Food 513
2022: the resurgence of italian food innovation?
There are several clues suggesting that next year Italy will play a prominent role in the global foodtech scene. But what’s the expert’s opinion? By Antonio Iannone “WE HAVE THE BEST FOOD IN THE WORLD” The innate mankind’s ability to argue about everything, from football to religion passing through politics, it finds maybe […]
Locusta is on the market
Here we are! “Commission Implementing Regulation (EU) 2021/1975 of 12 November 2021 authorising the placing on the market of frozen, dried and powder forms of Locusta migratoria as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.” Click to downolad the official […]
IPIFF Conference 2021
“Maximising the contribution of alternative sources of proteins towards sustainable food systems: opportunities and challenges at European level” is the title of 2021 IPIFF Conference. After several online events due to the Covid pandemic, IPIFF (the International Platform of Insects for Food and Feed) is pleased to invite you to its upcoming annual conference. The […]
Croatian insects beer
A short talk with Aleksandar Gavrilović, founder of Insektarij and Marko Glogoški from Winning Eleven Brewery. Hi there, it’s been a while we don’t chat. How’re things going on? Aleksandar (Insektarij): We are still waiting for the changes in legislation in the Republic of Croatia, and in cooperation with the Faculty of Veterinary Medicine, University […]
Want to rear edible insects?
Looking for a handbook on how to design and upscale edible insect rearing? This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect […]
Edible insects of Portugal
A short talk with Guillherm Pereira, Portugal Bugs founder Hi Guillherm, how are you? How are things going on regarding the edible insects market development in Portugal? Hello Lorenzo, I’m fine thank you. Well things are going pretty good. Recently portuguese authorities finally adopted the transitional measures that allow us to sell insects for human […]
Protanica, Thailand
Interview with Ms. Rungtip Malasithiwong, Co-Founder & Managing Director of Protanica Co., Ltd Tell us how you got involved in the edible insects world It has become increasingly obvious that the path that we are on as humans is not sustainable. In 2018 we started an in-depth study to try and understand the future of […]
