Bug Food 513
Master Bug: ricetta CheeseCake con i grilli
Sorry, this entry is available in italian only
BugeaterFoods: insects-based protein shakes
Interview with Kelly Sturek, BugeaterFoods founder Tell us shortly about the idea behind the company and why you decided to invest in the edible insects business I think the important thing for me was that we could actually build this. We can make products, we can make them taste good and we can sell them. […]
Insects-oil as palm-oil substitute
Interview with Mushab Nursantio, co-founder of BiteBackInsect Tell us shortly about BiteBackInsect and how you get involved in the edible insects world Biteback was started in October 2015 as a student project for global competition “Thought For Food Challenge”. The idea came from my interest in entomphagy after reading the FAO report on edible insect […]
Master Bug: cooking at home with insects
Master Bug is the first italian site (and YouTube Channel) where you can find videorecipes to cook at home with edible insects. Master Bug is a project by Roberto Cavasin, a passionate of italian traditional way of cooking…but intentioned to mix tradition with these new ingredients. Master Bug’s recipes will be soon subtitled in english. Stay […]
