Bug Food 513
3inLine on edible insects to Matteo Righetto
Sorry, this entry is available only in Italian
Denis Magro for Gryö
Photo: Denis Magro
IPIFF: international Conference on edible insects
IPIFF is delighted to invite you to this major event organized by the EU umbrella organization for the edible insect production sector. Bringing together insect producing companies, high level representatives from EU Institutions, industry&consumers’ representatives, this conference aims to take stock of relevant EU legislative developments&explore future opportunities on the use of insects for food […]
A buggy dinner
About a month ago, my study group for the course “insects as food and feed” won a contest organized by the course staff with the idea of “Crickerita”, a pizza with cricket powder in the dough. The prize was a ten euro voucher per person, to spend in supermarkets or various shops in Wageningen. After […]
Edible insects for sports nutrion
Interview with Marcin Matuszek, cofounder of Ronzo. Tell us shortly about who you are and how you got into the world of edible insects I am a student of Lodz University, passionate with helathy food and proper diet. That’s the reason why it’s a really crucial thing for me to stay in a good shape […]
