Bug Food 513
Holidays are over
The holidays for us are over. We are now ready to face the coming period, which will be rich in events and topics to be followed, first of that of the definition of edible insects legislation that will come into force on January 1st, 2018. We all have a lot of work to do to […]
Swiss EntoFood Congress 2017
Swiss Ento Food, the Swiss congress on edible insects, provides a unique opportunity to become familiar with the new and exciting edible insect scene. The event will close with a panel discussion in which participants will be able to take an active part by submitting their questions to recognized experts. Simultaneous translation will be provided […]
Amsterdam Symposium on the History of food
From which angle does a scholar approach the concept of taste? Is it primarily an objective, chemical quality, or should it be considered a product of culture? And are these perspectives wholly incompatible? Amsterdam Symposium on the History of food – Amsterdam, 17-18 November 2017 Program and info here
Denis Magro for Bug Bakes
Denis Magro for Bug Bakes
Little Food: crickets from Belgium
Interview with Raphael Dupriez, co-founder of Little Food Tell us shortly about Little Food and how you got involved in the edible insects industry Maïté and me started 4 years ago, hands in the mud and hope in the mind. As young bio-engineers coming out of the studies we wanted to do something great in […]
IPIFF Conference 2017
This international conference aims to bring together insect producing companies, high level representatives from EU institutions, industry and consumers’ representatives, to take stock of relevant EU legislative developments and explore future opportunities on the use of insects for food or feed applications. Info here
Future’s food Summit – Hong Kong
Inspire and initiate change within the world of food Info here
