Bug Food 513
Edible insects in Portugal
Interview with Guilherme Pereira, founder of Portugal Bugs Tell us how you got involved in the edible insects world and how the project Portugal Bugs started Well, my journey in the world of edible insects started when I was finishing my graduation in Faculdade de Ciências da Universidade do Porto back in 2016, and I […]
Insects cooking in Brazil
A short talk with Casè Oliveira, professor in Biology, writer, bugs-cooking expert and ASBRACI (Brazilian associatoion of insects breeders) representative Tell us how you got involved in the edible insects world I have eaten edible insects since I was a kid, I lived on a farm and I always ate ants and when I went […]
AFFIA Conference
AFFIA with Kasetsart University will host the conference “From farm to table. Capturing the insects’value”. Bangkok 27-28 June 2018 Info here
Podcast: NACIA
Today we chat with Dr. Marianne Shockley, an entomologist and academic professional at the University of Georgia. She is also, among other things, one of the founders of the North American Coalition for Insect Agriculture and we’ll talk all about this awesome organization. Podcast by EntoNation
Dessert con granola di insetti
Sorry, this entry is available in italian only
Ipiff: Novel Food Guidelines
Ipiff released this document, a guideline through the new Novel Food Regulation in Europe Click here to downoload the text
EntoFoodVisions: opening tomorrow
Through these shots and the subjects that are the protagonists, Denis Magro gives us back a lucid and artistic vision on our eating behavior. Before the official opening of the exhibition (around 7 p.m.) a cookingshow with edible insects will be performed by Chef Matteo Girardi. The exhibition will be hosted by Scuderia – […]
