Bug Food 513
The MIGHTi project
Interview with Valerie Sull, cofounder of Mighti Tell us about the project Mighti MIGHTi –which stands for the Mission to Improve Global Health Through Insects- is a collaborative research project housed at the University of Wisconsin-Madison, USA. We use robust, interdisciplinary research to investigate the social, environmental, and health implications of insect agriculture and entomophagy. […]
Novel food applications
In a recent article, Jonas House, an expert in food acceptance and edible insects, addressed the current industry’s state of the art in Europe. He mentioned that there are currently four species of edible insects that are most widely available on the market. Since the new Novel Food regulation that came in place on the […]
Podcast: Aspire Food Group
Aspire Food Group COO Gabe Mott talks about their recent acquisition of the EXO Brand, the state of the edible insect industry, and the present and future automation and mechanization of one of the largest cricke tfarms in the world dedicated to producing crickets for human consumption. Podcast by Ento Nation
Edible ants from Colombia
Interview with Vladimir Cardenas Galeano, Marketing Manager at Export Colombia Tell us how you guys get involved in the edible insects world 500 years ago the edible ant is part of our gastronomy, a custom inherited from our indigenous ancestors. Since that time, every morning, for nine weeks a year, men stand guard at the […]
Insecta Conference
All the infos here
H-Farm presents Future Shots
Sorry, this entry is available in italian only
Novel Food: new applications
The Belgian Insect Industry Federation submitted two new dossiers for house crickets and grasshoppers! This is a great new, especially because they didn’t apply for data protection. More infos on the Novel Food application here.
