Edible Insects Breeding 310
EFSA’s Scientific Opinion on the risks of edible insects as food and feed
Interest is growing in the potential benefits of using insects in food and animal feed, but what would be the risks from production, processing and consumption of this alternative source of protein? EFSA has addressed this question with a risk profile that identifies the potential biological and chemical hazards as well as allergenicity and […]
Interview: Dr. Giovanni Sogari
Giovanni Sogari, after attending the Graduate School for the Food System – Agrisystem at Catholic University of the Sacred Heart in Piacenza, is currently a research at the Food Science Department of the University of Parma. Passionate and curious about entomophagy, specialist in food communication and consumers’ behavioral dynamics, it deals with international projects in […]
FAO Edible Insects Stakeholder Directory
FAO has produced a very useful tool for promotion, information and possibility of cross-contact among subjects involved in edible insects industry. It’s a directory that contains references to those involved at various levels -private, institutional, academic, non-governmental, communication- in entomophagy world, in breeding insects or producing insects for livestock feeding. Very intuitive to use, you […]
