Edible Insects Breeding 310
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BfR Symposium “Insects as food and feed – Food for the Future”
BfR Symposium “Insects as food and feed – Food for the Future” of the Federal Institute for Risk Assessment will address the current state of knowledge about the market relevance, regulatory aspects, nutrients and ingredients, preparation of food and feed based on edible insects but also on acceptance by consumers and potential health risks. 24 […]
Tiny Farms: a network to re-think the edible insects farming
Interview with Daniel Situnayake, founder of Tiny Farms How did you get involved in the edible insects business? Our team was exploring the potential for controlled environment agriculture to reduce the distance between people and their food. We noticed companies starting to design products around edible insects, but the insect supply was very limited. With […]
The University of Alicante bets on flies
Interview with Yelitza Velasquez, BioFlyTech Tell us about BioFlyTech project Bioflytech is a Technology Based Company of the University of Alicante. Our company develops products and procedures related with the artificial rearing of insects. Bioflytech offers solutions from the Biotechnology to the growing demand of alternative proteins and effective pollinators. Our products are raw materials […]
Interview: Prof. Enrico Alleva -Italian Institute of Health
We interviewed Professor Enrico Alleva, ethologist Director of the Department of Cell Biology and Neuroscience at the Italian Institute of Health and President of the Italian Federation of Natural and Environmental Sciences. Insects as food for humans has been recently discussed in our country, it has become a matter of discussion and serious thoughts […]
Edible insects: the Detroit Conference 2016
Info e reservation here
Farming edible insects in a Cube
Interview with Janne Koskenniemi, EntoCube How did you get involved in the edible insects business? Our core team consists of people with different backgrounds and different stories of how they became involved with insect business. We have enthusiastic travelers and excellent chefs like Perttu and Otto, people with a lot of experience on studying insect […]
