Edible Insects Breeding 310
Nutripeople: dall’Italia all’Africa
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Convegno sugli insetti commestibili
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IPAA: Insect Protein Association Australia
Interview with Olympia Yarger, President of the Insect Protein Association of Australia (IPAA) A brief presentation of IPAA The IPAA aims to promote positive, practical and industry relevant regulation and governance that will benefit Insect Farmers, Insect protein suppliers, and retailers whilst upholding the clean and green brand of Australian producer. What are your short-term […]
A new book by A. Van Huis
Alternative protein sources are urgently required as the available land area is not sufficient to satisfy the growing demand for meat. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the […]
Insectinov 2017
The Symposium has the following goals: Conduct a thorough review of research advancements and current industrial developments, in Europe and elsewhere, in order to broaden our vision of potentials and remaining obstacles to be lifted. Beyond scientific and technological aspects, regulatory, economic and societal considerations will be dealt with. Assess the entire line of production: […]
Opening an edible insects farm
More and more people contact us to ask for informations and advices on how to open an edible insects farming company. It’s a pleasure the subject moves this great interest, but things are not as easy as they seem. This is a business that you cannot improvise, you need expertises, investments, research, you have to […]
Crickerita: the pizza is ready!
As the academic year 2016-2017 comes to the end, it is fair to close it with the conclusive part of my most exciting adventure: Crickerita. The idea of Crickerita was born in January thanks to me and my colleague Stefano Fratoni, during the course “insects as food and feed”. Few months ago, we started to […]
