The University of Alicante bets on flies
Interview with Yelitza Velasquez, BioFlyTech Tell us about BioFlyTech project Bioflytech is a Technology Based Company of the University of Alicante. Our company develops products and procedures related with the artificial rearing of insects. Bioflytech offers solutions from the Biotechnology to the growing demand of alternative proteins and effective pollinators. Our products are raw materials […]
The edible insects industry needs to meet also a “less-privileged” target
Interview with David Gorge Gordon, The Bug Chef Let’s know about your passion for using edible insects in the kitchen: how did everything start? I became interested in edible insects in the mid-1990s, while researching my book The Compleat Cockroach. Among other things, that book contained brief essays on cockroaches as food and as medicine. […]
Interview: Prof. Enrico Alleva -Italian Institute of Health
We interviewed Professor Enrico Alleva, ethologist Director of the Department of Cell Biology and Neuroscience at the Italian Institute of Health and President of the Italian Federation of Natural and Environmental Sciences. Insects as food for humans has been recently discussed in our country, it has become a matter of discussion and serious thoughts […]
Farming edible insects in a Cube
Interview with Janne Koskenniemi, EntoCube How did you get involved in the edible insects business? Our core team consists of people with different backgrounds and different stories of how they became involved with insect business. We have enthusiastic travelers and excellent chefs like Perttu and Otto, people with a lot of experience on studying insect […]
Edible insects: multidisciplinary collaborations to achieve common goals
Interview with Ana C. Day, founder of 4Ento Is the international edible insects sector in the right way to a full success? Like other sectors did, the international edible insect sector will have to face and work around all the usual development challenges, plus our own distinctive challenges which are unique to edible insects. Hopefully we will learn […]
