Edible insects for sports nutrion
Interview with Marcin Matuszek, cofounder of Ronzo. Tell us shortly about who you are and how you got into the world of edible insects I am a student of Lodz University, passionate with helathy food and proper diet. That’s the reason why it’s a really crucial thing for me to stay in a good shape […]
Promoting edible insects in Japan
Interview with Shoichi Uchiyama, founder of Insect Cuisine How did you get interested in edible insects issues? I was born in Nagano Prefecture, where entomophagy is popular even now. When I was a child, insects were used to cook. In autumn, rice grasshopper is a very popular seasonal food for us. I have not had […]
LagunaLab: insects in an integrated farming system
Interview with Alberto Franco, founder of LagunaLab Tell us about LagunaLab and how you got involved in the edible insects world LagunaLab is a project from Cimi S.r.l., a company born in order to rear freshwater shrimps (astropotamobius pallipes). After 2014 all the production died because of the arrive of the Louisiana Red Shrimp (Procambarus […]
Goterra: insects feed made in Australia
Interview with Olympia Yarger, Goterra founder Tell us a little about you and your project Goterra Goterra is an insect farm-feed company based in Canberra Australia. We are developing commercial Black Soldier Fly farming practices. What are the products you are working on? Currently we’re focusing on artificial lighting and have developed a prototype lighting […]
Food allergies are growing in the West
Interview with Antonio De Gennaro, founder of FoodAllergeni Tell us about your background and the activities of FoodAllergeni I am an entrepreneur, graduated in Communication at the University La Sapienza of Rome. I worked for several years with a known communications company as a trainer for retail. In the last three years I worked as […]
The future of insects-based fishfeed industry
Interview with Dr. Sadasivam Kaushik, aquaculture and fish nutrition expert at French National Institute for Agricultural Research (INRA) What’s the aquaculture state-of-the-art in Europe? Europe as a whole (including Norway) produces more than 2 million tons of fish. This figure does not include shellfish production which is also part of Aquaculture. Aquaculture science and sectorial […]
