Insects pet-food from Denmark
Interview with Peter Bjerre Andersen, founder of Inusect Tell us how you got involved in the edible insects world and why you decided to start the Inusect project I have a big interest in entrepreneurship and innovation for products and services, I’m educated entrepreneur and design Manager. All started when I was at innovation campus […]
Farming crickets in Italy
Interview with Davide Storino and Luca Costamagna founders of DL Novel Food Tell us how did you get in the field of edible bugs and what is the project for your business? We began to be interest toward field of edible bugs one years ago, we was surprised by wide capability and solutions that this […]
Insetti da mangiare ad Esotika
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Asia Insect Farm Solutions
Interview with Mr. Yuvanesh and Mr. Raavee, Directors of Asia Insect Farm Solutions (AIFS) Tell us about AIFS project Last year, we had the opportunity of meeting the founders of Nordic Insect Economy. After our discussions, we were convinced that edible insects are going to be the most sustainable solution to meet the rising global […]
ByEnto: insects-based cosmetics
Interview with Irina Vetere, ByEnto cofounder Hi Irina, last time we talked you told me about the idea of Byento for producing insect-based feed. What’s changed in these two years? Hello Lorenzo. The initiative to use insects as feed was born during the first years of the new millennium, thanks to the studies and the promotion […]
Uno chef, degli insetti
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Insects and diets globalization
Interview with Dr. Francini, clinic nutritionist and President of the Italian Human Nutrition Society (SINU) – Triveneto Today we hear about many new types of diet like paleo, raw, etc. The grandmother’s old advice for which a varied and balanced diet is the best, is still a valid advice? Food, like many other aspects of our lives, […]
