Podcast: Chef Joseph Yoon
A conversation with the brilliant and driving force behind the Brooklyn Bugs phenomenon Chef Joseph Yoon, who talks about some exciting edible insect events that are coming up on both coasts of North America. Podcast by EntoNation
EntoFoodVisions: entofood photo exhibition
In this exhibition, first-in-the-world of its kind, the photographer Denis Magro investigates with the images our Western world and its relationship with the food production and consumption. Edible insects and products containing them are the vanguard of a new kind of nutrition: Novel foods, which has recently arrived in the West where they were subjected […]
Tarme e polenta
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Podcast: Chapul
We start today our collaboration with Entonation! To better understand what’s going on in the USA market. This is the first podcast: interview with Pat Crowley from Chapul.
Eating Insects Athens
The North American Coalition for Insect Agriculture (NACIA) is proud to announce the 2018 International Conference, Eating Insects Athens, which will be held August 13th – August 15th, 2018 in Athens, Georgia, USA at the University of Georgia: Center for Continuing Education and Hotel (The “Georgia Center”). Eating Insects Athens (EIA) will build on the momentum of Eating Insects Detroit […]
Voulevant con cavallette
Sorry, this entry is available in italian only
Submitted Novel Food Applications
Probably you’re wondering who has already submitted an application for the novel food authorization. Well, you can satisfy your curiosity visiting the EU “Summary of ongoing applications and notifications” site section. At the moment you can find three submission regarding edible insects: 1 from ProtiFarm (Lesser mealworms) and 2 for Micronutris (Tenebrio molitor and Gryllodes […]
