Edible insects in South Italy
How many times have we heard about the differences between North and South Italy? The gap between the north and the south of Italy it is such an ancient question that has been going on since the time of the Unification of the country in 1861. Many aspects differ between these two regions: history, geography, […]
Take care of your image
The edible insects industry is growing fast, companies are evolving and their products too. A fundamental part of the communication work aimed at the consumer is now based on the design of the product and the packaging, on the creative intervention of the Chefs, on the contribution of food critics and food technologists. Image is […]
Workshop sugli insetti commestibili
Sorry, this entry is available in italian only
Microvita Ruggeri: 40 years of experience
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Is insects breeding economically convenient?
Recent studies suggest that the request of animal food will increase by 70-80% until 2050 (FAO 2013). Moreover climate change will have a negative impact in agriculture, livestock breeding and fishing. All this will bring a growing competition for natural resources which will become more and more limited in the next years. So it’s necessary a […]
Caterina Peri joined our team at L’Entomofago!
Hello everybody! My name is Caterina and I’m graduating at the University of Bologna with a thesis on entomophagy and breeding techniques of Galleria mellonella, better known as honey’s moth. My big dream in life is to farm edible insects for food-use. Why not to do something more normal? Because I strongly believe that entomophagy […]
