Webinar: “Why (not) to eat? – European consumers’ views on foods made of alternative proteins”
When: FEB. 3/10 – 11am (CET)
In this highly informative webinar, Horizon4Proteins will explore European consumers’ views on alternative proteins made with novel ingredients, like microalgae, insect, plant-based and single-cell proteins.
Don’t miss this webinar!
Register here
