Crické in Milan for a buffet dinner with a unique flavor.
Sunday, June 25, 2017: In the timeless beauty of the 15th century Chiostro delle Umiliate, guests had the occasion for a food&wine tour to discover insects in the table.
The menu of the event was a real jump in the future, with a wide selection of Crickè products and the best recipes made for the occasion by chefs Marco Parrinello and Stefano Gamba.
